Step #1 In a food processor/blender, garlic, fresh thyme leaves, mix beans, olive oil, salt, lemon juice, & pepper.
Step #2 Whirl until smooth.
Step #3 Spoon into a bowl & set on a platter.
Step #4 Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, & blanched asparagus spears & broccoli florets.
Step #5 Note: Nutritional analysis is per tbsp hummus.