Recipe
Edamame Hummus With Pita Crisps Recipe
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- 1/2 c fresh flat-leaf parsley leaves
- 3 tbsps fresh lemon juice
- 4 tsps extravirgin olive oil, divided
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1/2 tsp salt
- 6 (6-inch) pitas, split in half horizontally
- 1 1/2 c frozen blanched shelled edamame (green soybeans)
- 1/2 tsp paprika
- 3 tbsps water
- 2 garlic cloves, peeled
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Arrange pita halves in a single layer on oven rack.
- Step #3 Bake at 350° for 15 mins or until crisp, & cool completely on a wire rack.
- Step #4 Break each pita half into about 6 chips.
- Step #5 Prepare edamame according to package directions, omitting salt.
- Step #6 Place 1 tbsp oil, cumin, coriander, salt, & garlic in a food processor/blender, & pulse 2 to 3 times or until coarsely sliced.
- Step #7 Add the edamame, parsley, water, tahini, & juice; process 1 min or until smooth.
- Step #8 Spoon the hummus into a serving bowl.
- Step #9 Drizzle with 1 tsp oil, & sprinkle with paprika.
- Step #10 Serve with pita crisps.
- Enjoy the Edamame Hummus with Pita Crisps recipe
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