Recipe

Grilled Stone Fruit Antipasto Plate Recipe

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Ingredients

1/8 tsp hot sauce
1 tbsp brown sugar
Dressing:
1/4 tsp freshly ground black pepper
1/2 lb firm pluots, halved & pitted
2 tsps vanilla extract
Mint sprigs (optional)
3 tbsps white balsamic vinegar
2 tbsps extravirgin olive oil
1 lb firm black plums, halved & pitted
2 tbsps fresh lime juice
1/2 lb firm nectarines, halved & pitted
1 lb firm peaches, halved & pitted
Cooking spray
1/8 tsp salt
Fruit:

Directions

Step #1 Prepare grill.
Step #2 To prepare dressing, mix first 8 ingredients in a small bowl, stirring well with a whisk.
Step #3 To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 mins on each side.
Step #4 Remove from grill.
Step #5 Drizzle fruit with dressing.
Step #6 Garnish with mint sprigs, if desired.
Enjoy the Grilled Stone Fruit Antipasto Plate recipe

Viewing Grilled Stone Fruit Antipasto Plate Receipe

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