Recipe

Two-tomato Tapas Recipe

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Ingredients

12 dried tomato halves in oil, drained & sliced
1 tbsp minced fresh basil
1/3 c crumbled Gorgonzola or blue cheese
1 tsp minced fresh rosemary
1/4 tsp garlic pepper
24 baguette slices
1/4 c minced sweet onion
2 large plum tomatoes, seeded & sliced
1 c (4 oz) shredded Italian 6-cheese mix

Directions

Step #1 Combine first 8 ingredients.
Step #2 Arrange baguette slices on a baking sheet.
Step #3 Spoon tomato mixture evenly over slices.
Step #4 Bake tapas at 350° for 7 to 8 mins or until cheese melts.
Enjoy the Two-Tomato Tapas recipe

Viewing Two-Tomato Tapas Receipe

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