Crab Cakes Our Way Recipe

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• 1/2 c mayonnaise
• 1/2 tsp Worcestershire sauce
• 1/2 tsp pepper
• 1/2 tsp dry mustard
• 2 tbsps butter or margarine
• 1 tbsp minced fresh parsley
• 6 to 8 saltine crackers, finely crushed
• 1 lb fresh crabmeat
• 1 1/2 tsps Old Bay Spice uping
•  Red Pepper Rémoulade Sauce
• 1 large egg, lightly beaten

• Step #1 Drain & flake crabmeat, removing any bits of shell.
• Step #2 Combine crushed crackers & next 7 ingredients; carefully fold crabmeat into mixture.
• Step #3 Shape into 6 thin patties.
• Step #4 Melt butter in a skillet over med-heat/flame.
• Step #5 Add crab cakes; cook 4 to 5 mins on each side or until golden.
• Step #6 Drain on paper towels.
• Step #7 Serve with Red Pepper Rémoulade Sauce.
• Enjoy the Crab Cakes Our Way recipe

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Appetizers / Seafood

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