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Recipe
Cracked Crab Vinaigrette Recipe
Print Recipe
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Ingredients
Coarse-ground black pepper
4 cooked Dungeness crabs (about 2 lb. each), cleaned & cracked
1/2 tsp Worcestershire
1/4 c lemon juice
2 c thinly sliced celery
2 tsps each sliced fresh basil, oregano, & thyme leaves
1 c thinly sliced green onions (about 1 bunch, including tops)
1 c extra-virgin olive oil
1/2 c red wine vinegar
1/2 c sliced parsley
2 tbsps minced garlic
Salt
Directions
Step #1 Rinse crabs under cool running water to remove any bits of loose shell; pat dry & put In a large-ish bowl.
Step #2 In a medium bowl, thyme, vinegar, oregano, mix olive oil, green onions, lemon juice, basil, garlic, parsley, & Worcestershire.
Step #3 Stir in celery & add salt & pepper to taste.
Step #4 Pour vinaigrette over crabs & mix carefully to coat.
Step #5 Cover up & chill at least 2 hrs or up to 1 day, carefully mixing once or twice.
Step #6 Nutritional analysis is per appetizer serving.
Enjoy the Cracked Crab Vinaigrette recipe
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Appetizers
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Seafood
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easy
cheese
salad
seafood
vinaigrette
side
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appetizer
fish
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