Recipe

Beer-and-cheddar Fondue Recipe

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Ingredients

Directions

Step #1 Cook ground pork sausage In a large-ish saucepan over med-heat/flame, stirring until it crumbles & is no longer pink.
Step #2 Drain & remove sausage from pan.
Step #3 Melt butter in saucepan over med-heat/flame; add onion & garlic, & sauté until tender.
Step #4 Add flour, stirring until smooth.
Step #5 Cook, stirring constantly, 1 min.
Step #6 Gradually add milk, stirring until thickened.
Step #7 Add cheese, stirring until melted.
Step #8 Remove from heat; stir in the sausage, beer, & next 3 ingredients.
Step #9 Transfer to a fondue pot or slow cooker (aka crockpot); keep warm on LOW.
Step #10 Serve with cubed French bread or sliced pears.
Step #11 *Nonalcoholic beer may be substituted for regular beer.
Enjoy the Beer-and-Cheddar Fondue recipe

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