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Recipe
Shrimp And Crunchy Vegetable Spring Rolls With Sweet And Sour Chili Sauce Recipe
Print Recipe
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Ingredients
2 c mixed spring greens
1/2 c spicy sprout mixture (optional)
4 c Shrimp Salad with Lemon-Herb Vinaigrette (tails removed from shrimp)
8 (12-inch) rice paper wrappers
Sweet & Sour Chili Sauce
Directions
Step #1 Soak 1 wrapper In a large-ish shallow dish of water 30 to 45 seconds or just until pliable.
Step #2 (If soaked too long, it will fall apart.
Step #3 ) Drain on paper towels.
Step #4 Add 1/2 c Shrimp Salad about 2 inches from edge of wrapper.
Step #5 Top with 1/4 c greens and, if desired, a few sprouts.
Step #6 Fold in sides, & roll tightly away from you.
Step #7 Repeat soaking & stuffing procedures with remaining wrappers & filling.
Step #8 Slice diagonally into 3 pieces, place on a platter, & serve this with Sweet & Sour Chili Sauce.
Enjoy the Shrimp & Crunchy Vegetable Spring Rolls with Sweet & Sour Chili Sauce recipe
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