Recipe

Portobello Quesadillas With Pico De Gallo Recipe

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Ingredients

Directions

Step #1 To prepare pico de gallo, mix first 8 ingredients in a medium bowl.
Step #2 To prepare quesadillas, cook pancetta In a large-ish nonstick skillet over medium-high heat until crisp.
Step #3 Remove pancetta from pan with a slotted spoon; place this in a medium bowl.
Step #4 Add mushrooms to drippings in pan; sauté 6 mins or until tender.
Step #5 Add mushrooms to pancetta in bowl; toss well.
Step #6 Wipe pan clean with paper towels.
Step #7 Sprinkle top 2 tbsps cheese over each of 4 tortillas; top each with 1/2 c mushroom mixture, 2 tbsps cheese, & 1 tortilla.
Step #8 Lightly coat top tortillas with cooking spray.
Step #9 Heat pan coated with cooking spray over medium-high heat.
Step #10 Place 1 quesadilla in pan; cook 2 mins on each side or until tortillas are lightly browned.
Step #11 Set aside & keep warm.
Step #12 Repeat procedure with remaining quesadillas.
Step #13 Cut each quesadilla into 6 wedges.
Step #14 Serve with pico de gallo & sour cream.
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