Recipe

Chicken Riggiesi Recipe


Print Recipe

Ingredients
  • 10 tbsps minced shallot
  • salt & pepper to taste
  • 1 pint heavy cream
  • 1/2 c fresh tomato sauce
  • 2 lbs skinless, boneless chicken breast meat - cubed
  • 5 cloves garlic, minced
  • 1/4 c butter
  • 1 (8 oz) package uncooked rigatoni pasta
  • 4 tbsps olive oil
  • 1/4 c dry sherry
  • 1 (4 oz) jar sweet red peppers, drained & julienned

Directions
  • Step #1 In a large saucepan, heat oil & melt butter over med-heat/flame.
  • Step #2 Add garlic & shallots & saute until soft, season this with salt & pepper to taste & saute for 8 to 10 mins, then add chicken, or until halfway cooked.
  • Step #3 Add peppers & stir in the tomato sauce, reduce heat to low & let simmer about 10 mins.
  • Step #4 Add sherry & let simmer for another 10 mins, then stir in the cream & let simmer for 10 mins more.
  • Step #5 Toss all with hot, cooked pasta & serve.
  • Step #6 .
  • Enjoy the Chicken Riggies II recipe

Viewing Chicken RiggiesI Receipe