Peppered Garlic Confit With Prosciutto Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Remove white papery skin from garlic heads (do not peel or separate the cloves).
Step #3 Wrap each head separately in foil wrap.
Step #4 Bake at 350° for 1 hr; cool 10 mins.
Step #5 Separate cloves; squeeze to extract garlic pulp.
Step #6 Discard skins.
Step #7 Heat olive oil in a small saucepan over med-heat/flame.
Step #8 Add sliced prosciutto & coarsely ground black pepper; cook 5 mins, stirring every once in awhile.
Step #9 Combine garlic pulp & oil mixture in a small bowl, stirring with a fork until well mixed.
Step #10 Serve with bread slices.
Step #11 Garnish with parsley, if desired.
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