Recipe

Beef Tenderloin Bruschetta With Brown Butter Recipe

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Ingredients

Directions

Step #1 Combine first 7 ingredients in a small bowl; cover & let this stand at about room temp 15 mins.
Step #2 Heat oil in a small nonstick skillet over medium-high heat.
Step #3 Add 1 mustard seed to pan; cook this until seed pops (about 90 seconds).
Step #4 Add remaining seeds; stir this to coat with oil.
Step #5 Cover up & cook seeds for 30 seconds or until they begin to pop, carefully shaking the pan.
Step #6 Stir in butter & cover.
Step #7 Cook until 1 second passes between pops, shaking pan constantly (about 30 seconds).
Step #8 Remove from heat.
Step #9 Scrape mustard seed mixture into mango mixture; stir carefully.
Step #10 Let stand 5 mins.
Step #11 Heat pan over medium-high heat.
Step #12 Coat pan with cooking spray.
Step #13 Sprinkle top beef with 1/8 tsp salt & pepper.
Step #14 Add beef to pan; cook 3 mins on each side or until desired degree of doneness.
Step #15 Let rest 5 mins.
Step #16 Slice across the grain into very thin slices.
Step #17 Divide beef slices evenly among baguette slices.
Step #18 Top each bruschetta with 1 1/2 tsps mango mixture.
Step #19 Serve as soon as possible.
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