Pecan-swiss Pennies Recipe

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Ingredients

Directions

Step #1 Beat butter at medium speed with a heavy-duty stand mixer until fluffy.
Step #2 Add flour & next 4 ingredients, beating just until mixd.
Step #3 Cover up & chill 2 hrs.
Step #4 Shape dough into 2 (8-inch-long) logs; wrap each log in plastic wrap, & chill 8 hrs.
Step #5 Cut each log into 1/4-inch-thick slices, & place on parchment paper-lined baking sheets.
Step #6 Sprinkle top evenly with kosher salt, if desired.
Step #7 Bake at 350° for 10 to 12 mins or until lightly brown.
Step #8 Transfer to wire racks to cool completely.
Enjoy the Pecan-Swiss Pennies recipe

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