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Recipe
Whole Cooked Artichokes Recipe
Print Recipe
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Ingredients
Lemon wedge
4 large artichokes
3 tbsps lemon juice
Directions
Step #1 Wash artichokes by plunging up & down in cold water.
Step #2 Cut off stem ends, & trim about 1/2 inch from top of each artichoke.
Step #3 Remove any loose bottom leaves.
Step #4 Trim one-fourth off top of each outer leaf with scissors, & rub cut edges with lemon wedge.
Step #5 Arrange artichokes in a Dutch oven; cover with water, & add lemon juice.
Step #6 Bring to a boil; cover, reduce heat, & let simmer 35 mins or until lower leaves pull out easily.
Step #7 Drain.
Step #8 Microwave Directions: Stand artichokes in an 11- x 7-inch baking dish; add 1 c water to dish.
Step #9 Cover up dish with heavy-duty plastic wrap.
Step #10 Microwave at HIGH 15 to 20 mins, giving dish a quarter turn halfway through cooking time.
Step #11 Let stand 5 mins.
Step #12 (When done, petals near the center will pull out easily).
Step #13 Prep: 15 min.
Step #14 , Cook: 20 min.
Step #15 , Stand: 5 min.
Enjoy the Whole Cooked Artichokes recipe
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