Artichoke-stuffed Mushrooms Recipe

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Ingredients

Directions

Step #1 Rinse & pat mushrooms dry.
Step #2 Remove stems, & chop; reserve mushroom caps.
Step #3 Sauté mushroom stems, onion, & garlic in hot oil In a large-ish skillet over med-heat/flame 5 mins or until onion is tender.
Step #4 Add wine, & cook 2 mins or until liquid evaporates.
Step #5 Stir in breadcrumbs.
Step #6 Remove from heat, & let cool.
Step #7 Combine onion mixture, artichoke, & next 5 ingredients.
Step #8 Spoon 1 tspful into each mushroom cap.
Step #9 Place on a lightly greased rack in a roasting pan.
Step #10 Bake at 350° for 12 to 15 mins or until golden.
Enjoy the Artichoke-Stuffed Mushrooms recipe

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