Drunken Ribs Recipe

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O M G Ribs

• 1 1/2 tbsps seasoned salt
•  
• 1 tbsp onion salt
• 1 c brown sugar
• 1 (20 oz) bottle ketchup
• 1/2 c honey mustard
• 4 lbs pork spareribs
• 1/2 c distilled white vinegar
• 1/2 c apple cider vinegar
• 1 c liquid smoke flavoring
• 1 1/2 tbsps white pepper
• 2 1/2 tbsps garlic powder
• 12 (12 fluid oz) cans or bottles premium lager
• 1 (10 fluid oz) bottle Worcestershire sauce
• 1 tsp dried oregano
• 1 1/2 c maple syrup
• 1/2 c margarine

• Step #1 In a medium bowl, seasoned salt, mix garlic powder, onion salt, white pepper, & oregano.
• Step #2 Place ribs in a large roasting pan, & rub evenly with the garlic powder mixture to coat.
• Step #3 Pour distilled white vinegar & 1/2 the beer, or enough to cover ribs, into the pan.
• Step #4 Cover pan, & marinate ribs in the refrigerator 8 hrs, or overnight.
• Step #5 Prepare an outdoor grill for indirect, medium heat, & lightly oil grate.
• Step #6 In a large saucepan, margarine, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, whisk together remaining beer, ketchup, apple cider vinegar, & honey mustard.
• Step #7 Bring to boil.
• Step #8 Cover, reduce heat, & let simmer 15 mins, or until a thick sauce has formed.
• Step #9 Remove ribs from the marinade mixture, & coat liberally with the sauce.
• Step #10 Place on the prepared grill, & cook 1 1/2 to 2 hrs, to an internal temperature of 160 degrees F (70 degrees C).
• Step #11 Brush frequently with the sauce while cooking.
• Step #12 .
• Enjoy the Drunken Ribs recipe

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Main Dish / Beef

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• ribs
• easy
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• garlic
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• sweet
• short
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