Recipe

Lentil And Spinach Puffs With Plum-date Dip Recipe

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Ingredients

Directions

Step #1 Sort & wash lentils; place this in a bowl.
Step #2 Cover up with water to 2 inches above lentils.
Step #3 Cover up & put in the fridge 8 hrs or overnight.
Step #4 Drain well.
Step #5 Place lentils & 3 tbsps water in a food processor/blender; process until smooth, scraping bowl every once in awhile.
Step #6 Combine the pureed lentils, spinach, & next 7 ingredients (spinach through garlic), stirring well.
Step #7 Heat 1 tbsp oil In a large-ish nonstick skillet over medium-high heat.
Step #8 Drop lentil mixture by heaping tbsps into pan.
Step #9 Cook 2 mins on each side or until lightly browned.
Step #10 Remove from pan.
Step #11 Cover up & keep warm.
Step #12 Repeat procedure with remaining oil & lentil mixture.
Step #13 To prepare dip, mix 1/2 c water & remaining ingredients in a mixer; process until well mixed.
Step #14 Serve with puffs.
Step #15 Garnish with cilantro sprigs, if desired.
Enjoy the Lentil & Spinach Puffs with Plum-Date Dip recipe