Leek-and-potato Fritters Recipe

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Ingredients

Directions

Step #1 Cook potato & salt in a Dutch oven in boiling water to cover 20 mins or until tender; drain.
Step #2 Mash potato, & set aside.
Step #3 Cook leeks in Dutch oven in boiling water to cover 3 mins; drain.
Step #4 Stir together potato, leeks, & next 5 ingredients.
Step #5 Chill 1 hr.
Step #6 Shape mixture into 18 patties.
Step #7 Cook, in batches, in hot oil In a large-ish skillet 2 mins on each side or until golden brown.
Step #8 Serve as soon as possible with sour cream, if desired.
Enjoy the Leek-and-Potato Fritters recipe

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