Artichoke-crab Dip With Cumin-dusted Pita Chips Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine the tofu, pepper, mustard, 1/4 c cheese, oregano, & sour cream In a large-ish bowl.
Step #3 Gently fold in crabmeat & artichokes.
Step #4 Spoon crabmeat mixture into a 1-quart baking dish, & sprinkle with 2 tbsps cheese, breadcrumbs, & paprika.
Step #5 Bake at 350° for 20 mins or until browned.
Step #6 Serve with Cumin-Dusted Pita Chips.
Step #7 Totals include Cumin-Dusted Pita Chip.
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