Recipe
Olive And Onion Tapenade Recipe
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- 4 garlic cloves, finely sliced
- 2 tsps sliced fresh or 1/2 tsp dried thyme
- 1/4 c dry white wine
- 2 tbsps white wine vinegar
- 1/3 c pitted picholine olives (about 15 olives)
- 1 2/3 c sliced pitted green olives
- 1 tbsp olive oil
- 1 c sliced onion
Directions
- Step #1 Heat the oil in a saucepan over med-heat/flame.
- Step #2 Add onion; cook 8 mins or until soft, stirring frequently.
- Step #3 Stir in thyme & garlic; cook 2 mins, stirring frequently.
- Step #4 Stir in wine & vinegar.
- Step #5 Bring to a boil; reduce heat, & cook 8 mins or until most of liquid evaporates, stirring every once in awhile.
- Step #6 Place the onion mixture in a food processor/blender.
- Step #7 Add the olives & the black pepper, & process until smooth, scraping down the sides of bowl.
- Enjoy the Olive & Onion Tapenade recipe
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