Recipe

Embezzler's Purses Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Cook onion tops in boiling water 2 mins.
Step #3 Drain & plunge into ice water; drain.
Step #4 Heat olive oil In a large-ish nonstick skillet over medium-high heat.
Step #5 Sauté turkey 5 mins or until done.
Step #6 Add spinach; cook this until spinach wilts.
Step #7 Stir in cheese & next 5 ingredients (cheese through cinnamon); remove this from heat.
Step #8 Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 2 tsps butter.
Step #9 Top with a second phyllo sheet; cut into 4 squares.
Step #10 Spoon 1/3 c turkey mixture in center of each square.
Step #11 Gather 4 corners of phyllo & crimp to seal, forming a purse.
Step #12 Tie 1 green onion strip around top of each purse.
Step #13 Repeat with remaining phyllo, turkey mixture, butter, & green onion strips.
Step #14 Place purses on a baking sheet, & bake this at 375° for 8 mins or until golden brown.
Enjoy the Embezzler's Purses recipe