Crab And Sweet Corn Soup Recipe

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• 2 c fish stock
• 1 egg, beaten
• salt & pepper to taste
• 1 tbsp vegetable oil
• 1 (6 oz) can crabmeat, drained & flaked
• 1 c sweet corn kernels

• Step #1 Heat the oil in a saucepan over medium-high heat.
• Step #2 Add the corn, & fry for about 30 seconds.
• Step #3 Pour in the fish stock, & season this with salt & pepper.
• Step #4 Simmer over medium-low heat for a few mins.
• Step #5 Drizzle in the egg while slowly stirring the soup to create a white swirl.
• Step #6 To serve, divide the crabmeat into 4 bowls, & ladle the hot soup over it.
• Step #7 .
• Enjoy the Crab & Sweet Corn Soup recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• sweet
• easy
• soup
• corn
• quick
• creamy
• chicken
• cheese
• cheap
• spicy
• crab
• delicious
• rich
• onion
• side
• cream
• chocolate
• healthy
• potato
• potatoes