Recipe

Onion Pissaladière Recipe

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Ingredients

Directions

Step #1 Heat olive oil In a large-ish nonstick skillet over med-heat/flame.
Step #2 Add onion & anchovies to pan.
Step #3 Cover up & cook for 25 mins or until onion is very tender, stirring every once in awhile.
Step #4 Uncover & cook 10 mins or until onion is golden brown, stirring often.
Step #5 Stir in 2 tsps thyme & pepper.
Step #6 Keep warm.
Step #7 Preheat oven to 400°.
Step #8 Press dough into a 15 x 10-inch jelly-roll pan coated with cooking spray.
Step #9 Bake at 400° for 15 mins or until lightly browned.
Step #10 Remove from oven.
Step #11 Arrange onion mixture evenly over crust; top this with olives.
Step #12 Cut into squares.
Step #13 Garnish with thyme sprigs, if desired.
Step #14 Serve as soon as possible.
Enjoy the Onion Pissaladière recipe