Recipe

Colorful Christmas Pâté Recipe

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Ingredients

Directions

Step #1 Line a 2 1/2-c mold or bowl with plastic wrap, leaving a 1" overhang around edges.
Step #2 Set aside.
Step #3 Beat cheeses at medium speed of an electric mixer until creamy; set aside.
Step #4 Combine basil & next 3 ingredients in container of an electric mixer; add 2 cloves garlic.
Step #5 Cover up & process until smooth, stopping once to scrape down sides; remove this from mixer, & set aside.
Step #6 Combine tomatoes & remaining garlic clove in container of electric mixer; process until smooth.
Step #7 Spoon one-third of cream cheese mixture into prepared mold, spreading evenly; spread with basil mixture.
Step #8 Spoon one-third of cream cheese mixture over basil mixture, spreading evenly; spread with tomato mixture.
Step #9 Spread remaining cream cheese mixture over tomato mixture.
Step #10 Cover up & chill at least 4 hrs.
Step #11 Unmold pâté onto a serving platter; peel off plastic wrap.
Step #12 Serve with baguette slices or assorted crackers.
Enjoy the Colorful Christmas Pâté recipe

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