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Recipe
Garlic-lemon Butter Recipe
Print Recipe
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Ingredients
1/4 tsp freshly ground black pepper
1/4 tsp salt
1 tsp minced fresh parsley
Whole Cooked Artichokes
2 tsps grated lemon rind
1/2 c butter or margarine, softened
1 garlic clove, minced
Directions
Step #1 Cook all ingredients in a saucepan over low heat/flame, stirring until butter melts & mixture is thoroughly heated.
Step #2 Serve with Whole Cooked Artichokes.
Enjoy the Garlic-Lemon Butter recipe
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