Recipe

Abalone Cakes Recipe

Print Recipe

Ingredients

Directions

Step #1 Place abalone in a food processor/blender, & pulse until finely sliced.
Step #2 Transfer abalone to a bowl; add egg & next 5 ingredients.
Step #3 Stir in lime rind & next 7 ingredients.
Step #4 Combine citrus juices.
Step #5 Slowly add juice until mixture is slightly wet but still holds together.
Step #6 Cover up & chill at least 1 hr.
Step #7 Form chilled mixture into 10 balls (golf ball size); lightly roll in panko breadcrumbs.
Step #8 Flatten balls to form 1/2-inch-thick patties.
Step #9 Pour oil into a cast-iron skillet to a depth of 1 inch; heat to 375º.
Step #10 Fry patties, in batches, 3 to 4 mins on each side or until golden brown.
Step #11 Remove from pan, & drain on paper towels.
Step #12 Transfer to a baking sheet, & keep warm in a 200º oven.
Step #13 Repeat procedure with remaining patties.
Step #14 Serve with Dill Sauce.
Step #15 *Asian food stores carry panko breadcrumbs.
Enjoy the Abalone Cakes recipe