Low-country Boil Recipe

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• 1 1/2 lbs kielbasa sausage, cut into 1-inch pieces
• 1 head garlic, halved
• 6 ears corn, cut into thirds
• 2 medium white onions, cut into eighths
• 1 3-oz package Zatarains Crab Boil in Bag (available at most supermarkets)
• 1 1/2 lbs shrimp, shelled & deveined
• 2 medium green peppers, cut into strips

• Step #1 Fill a stockpot halfway with water.
• Step #2 Add the Zatarains, onions, & garlic & bring to a boil.
• Step #3 Add the sausage & let simmer over medium-high heat for 5 mins.
• Step #4 Add the peppers & corn, bring back to a boil, & add the shrimp.
• Step #5 Cook until the shrimp are pink, about 3 to 4 mins.
• Step #6 Strain.
• Step #7 Serve with cocktail sauce, bread, saltines, & salad.
• Enjoy the Low-Country Boil recipe

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Main Dish / Shellfish

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