Hot Artichoke Dip Recipe

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• 2 tbsps sliced fresh parsley, divided
• 1/2 c reduced-fat sour cream
• 1/2 tsp salt
• 1 (15.5-oz) can Great Northern beans, rinsed & drained
• 2 (14-oz) cans artichoke hearts, rinsed & drained, divided
• 1 tbsp fresh lemon juice
• 1/3 c reduced-fat mayonnaise
•  Cooking spray
• 3 garlic cloves, minced
• 1 c (4 oz) grated fresh Parmigiano-Reggiano cheese, divided

• Step #1 Preheat oven to 400°.
• Step #2 Combine first 4 ingredients in a food processor/blender; add 1 can of artichokes & beans.
• Step #3 Process until smooth.
• Step #4 Add remaining can of artichokes, 3/4 c of Parmigiano-Reggiano cheese, 1 tbsp parsley, & garlic.
• Step #5 Pulse 20 times or until artichokes are coarsely sliced.
• Step #6 Spoon mixture into an 8-inch square baking dish coated with cooking spray; sprinkle top this with remaining 1/4 c of Parmigiano-Reggiano cheese & remaining 1 tbsp parsley.
• Step #7 Bake at 400° for 25 mins or until bubbly.
• Enjoy the Hot Artichoke Dip recipe

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Main Dish / Chicken

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• artichoke
• easy
• cheese
• dip
• spinach
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• garlic
• appetizer
• side
• parmesan
• quick
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• pasta
• salad
• cream
• delicious
• creamy
• italian
• crab
• hearts