Recipe

Creole Catfish Dip Recipe

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Ingredients

Directions

Step #1 Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil.
Step #2 Add fish, & return to a boil.
Step #3 Cover up, reduce heat.
Step #4 & let simmer 5 to 8 mins or until fish flakes with a fork.
Step #5 Remove from skillet with a slotted spoon; cool slightly.
Step #6 Flake into bite-size pieces.
Step #7 Beat cream cheese & next 4 ingredients with an electric mixer until smooth.
Step #8 Stir in 1/4 c green onions.
Step #9 Spread cheese mixture in an 8-inch bowl or cast-iron skillet.
Step #10 Spread chili sauce over cheese mixture; top this with flaked catfish & remaining onions.
Step #11 Serve as soon as possible.
Enjoy the Creole Catfish Dip recipe