Recipe

Pesto-chicken Cheesecakes Recipe

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Ingredients

Directions

Step #1 Beat cream cheese at medium speed with an electric mixer until smooth.
Step #2 Add eggs, 2 tbsps flour, & Pesto, beating until mixed.
Step #3 Stir in chicken.
Step #4 Pour into 4 (4-inch) springform pansM1Bake at 325° for 20 mins.
Step #5 Stir together remaining 1 tbsp flour & sour cream.
Step #6 Spread over cheesecakes, & bake 10 more mins.
Step #7 Cool on a wire rack 10 mins.
Step #8 Gently run a knife around edges of cheesecakes, & release sides.
Step #9 Serve hot or cold atop salad greens.
Step #10 Garnish, if desired.
Step #11 * 1 c prepared pesto may be substituted for homemade.
Step #12 Note: Cheesecake mixture may be baked in a 9-inch springform pan.
Step #13 Add 5 mins to the initial baking time, & an extra 5 mins after adding the flour & sour cream.
Enjoy the Pesto-Chicken Cheesecakes recipe