Recipe

Polenta Crostini Recipe

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Ingredients

Directions

Step #1 Bring broth & oil to a boil in a small saucepan.
Step #2 Add cornmeal, stirring constantly with a whisk until cornmeal begins to absorb liquid (about 2 mins).
Step #3 Reduce heat to low; cook 25 mins, stirring frequently.
Step #4 Remove from heat; stir in the cheese.
Step #5 Spoon cornmeal mixture into a 2-quart baking dish coated with cooking spray.
Step #6 Using a spatula coated with cooking spray, spread into an even layer.
Step #7 Cool to about room temp; cover & chill overnight.
Step #8 Preheat oven to 400°.
Step #9 Cut polenta into 20 pieces.
Step #10 Arrange in a single layer on a baking sheet coated with cooking spray.
Step #11 Bake at 400° 30 mins, turning after 15 mins.
Step #12 Cool to about room temp on a wire rack.
Enjoy the Polenta Crostini recipe