Jumbo Lump Crab Cakes With Roasted Corn And Pickled Okra Relish Recipe

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•  Roasted Corn & Pickled Okra Relish
•  Garnish: pickled okra pods, sliced vertically
• 2 tbsps fresh lemon juice
• 1/4 c olive oil
• 1/8 tsp ground red pepper
• 1 1/2 tbsps mayonnaise
• 1 large egg, lightly beaten
• 1 tbsp minced fresh chives
• 1 lb fresh jumbo lump crabmeat, drained
• 1/2 c soft breadcrumbs
• 1/2 tsp salt

• Step #1 Stir together first 6 ingredients; add crabmeat, & toss carefully.
• Step #2 Stir in breadcrumbs.
• Step #3 Cover up & chill mixture 30 mins.
• Step #4 Shape into 8 (1 1/2-inch-thick) patties.
• Step #5 Cook crab cakes in hot oil In a large-ish ovenproof skillet over medium-high heat for 3 to 4 mins on each side or until golden.
• Step #6 Place skillet in oven, & bake this at 375° for 5 mins.
• Step #7 Serve with Roasted Corn & Pickled Okra Relish.
• Enjoy the Jumbo Lump Crab Cakes with Roasted Corn & Pickled Okra Relish recipe

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Main Dish / Shellfish

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• easy
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• sweet
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• chicken
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• cheap
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