Chorizo A La Llama (flamed Chorizo) Recipe

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Ingredients

Directions

Step #1 Remove sausage from plastic casing.
Step #2 Place in a small skillet; add the wine, & bring to a boil.
Step #3 Reduce heat, & let simmer 20 mins or until wine almost evaporates.
Step #4 Add brandy.
Step #5 Ignite brandy with a long match, & let the flames die down.
Step #6 Continue cooking for 2 mins or until the liquid evaporates & the chorizo is lightly browned.
Step #7 Remove chorizo from pan, & cool slightly.
Step #8 Carefully cut sausage crosswise into 16 slices.
Step #9 Place 1 sausage slice & 1 pimiento strip onto each bread slice; secure each with a wooden pick.
Step #10 Garnish with parsley, if desired.
Enjoy the Chorizo a la Llama (Flamed Chorizo) recipe