White Bean Dip Recipe

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White Bean Dip
Easy Sausage And White Bean Cassoul

• 3/4 c fat-free, less-sodium chicken broth
• 1 1/8 tsps hot paprika, divided
• 1 tbsp olive oil
• 20 sesame breadsticks
• 1 tbsp ground coriander seeds
• 2 tbsps sliced fresh flat-leaf parsley
• 1 (16-oz) can cannellini beans or other white beans, rinsed & drained
• 6 garlic cloves, sliced

• Step #1 Heat oil in a small saucepan over med-heat/flame.
• Step #2 Add garlic, & 1 tsp paprika; cook 2 mins or until garlic is tender & lightly browned, coriander, stirring constantly.
• Step #3 Add beans; cook 2 mins, stirring frequently.
• Step #4 Add broth; bring to a boil.
• Step #5 Cover up, reduce heat, & let simmer 15 mins.
• Step #6 Place bean mixture in a food processor/blender; process until smooth.
• Step #7 Stir in parsley.
• Step #8 Spoon into a medium bowl; chill in the fridge.
• Step #9 Sprinkle top with 1/8 tsp paprika.
• Step #10 Serve with breadsticks.
• Enjoy the White Bean Dip recipe

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Vegetarian / Vegan

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