Goat Cheese Toasts With Truffle Oil Recipe

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• 1 medium garlic clove
• 1 baguette, cut into 24 slices about 1/4 inch thick
• 8 oz Montrachet goat cheese or Italian Robiola cheese
•  Freshly ground pepper
•  Truffle oil
•  Fresh thyme leaves

• Step #1 For this recipe, you will need a small bottle of truffle oil, typically a little less than 2 fluid oz.
• Step #2 The toasts make terrific hors d'oeuvres.
• Step #3 Toast the baguette slices on a baking sheet in a 375° oven for about 8 mins, or until golden brown.
• Step #4 Very lightly rub the toasts with the garlic clove.
• Step #5 Spread each toast with a thin layer of cheese.
• Step #6 Pour a small amount of truffle oil into a tsp & tilt the spoon to sprinkle 3 or 4 drops of truffle oil on each toast.
• Step #7 Top with a few thyme leaves & a pinch of black pepper & serve as soon as possible.
• Enjoy the Goat Cheese Toasts with Truffle Oil recipe

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Salad / Salads

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