Tricolored Potato Cups With Caviar And Sour Cream Recipe

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Ingredients

Directions

Step #1 Steam the potatoes over boiling water until barely tender, about 5 mins.
Step #2 Let the potatoes cool slightly on a plate.
Step #3 Cut each potato in half & use a small melon baller to scoop out an indentation, leaving a 1/4-inch shell.
Step #4 Cut a thin slice from the bottom of each potato c so it won't wobble.
Step #5 Preheat the oven to 400° & line a large baking sheet with foil wrap.
Step #6 In a bowl, toss the potatoes with the olive oil & season lightly with salt.
Step #7 Arrange the potatoes, scooped side down, on the baking sheet & bake in the lower third of the oven for about 25 mins, or until the undersides are golden.
Step #8 Let cool slightly.
Step #9 Arrange the potatoes on a platter, mound each with sour cream & top this with caviar & chives.
Step #10 Serve as soon as possible.
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