Recipe

Thai Coconut-chili Clams And Mussels Recipe

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Ingredients

Directions

Step #1 Scrub clams & mussels; pull beards off mussels if still attached.
Step #2 Discard any clams & mussels that don't close when you tap their shells.
Step #3 Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add shallots, & garlic & stir often until shallots are limp, ginger, 2 to 3 mins.
Step #4 Stir in coconut milk, wine, & chili sauce & bring to a boil.
Step #5 Add clams, cover, & cook for 5 mins.
Step #6 Add mussels, until all the shells have opened, reducing heat if necessary, & let simmer, cover, 2 to 3 mins longer.
Step #7 Gently stir in the lime juice & basil; add salt to taste.
Step #8 Pour into a large bowl for sharing, or ladle into individual bowls.
Step #9 Sprinkle top green onions on top & garnish with lime wedges.
Enjoy the Thai Coconut-Chili Clams & Mussels recipe

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