Recipe
Roasted Red Pepper-feta Crostini Recipe
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- 1/2 tsp pepper
- 1 French baguette
- 5 tbsps olive oil, divided
- 1 (15.8-oz) can great Northern beans, rinsed & drained
- 1/2 (16-oz) jar roasted red bell peppers, drained
- 1/2 tsp salt
- 1 (4-oz) package crumbled feta cheese, divided
- 1 tbsp red wine vinegar
Directions
- Step #1 Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil wrap, & drizzle with 1 tbsp oil.
- Step #2 Fold foil wrap to seal.
- Step #3 Bake at 425° for 30 mins; cool.
- Step #4 Squeeze pulp from garlic.
- Step #5 Process garlic pulp, beans, 2 tbsps oil, & next 4 ingredients in a food processor/blender until smooth.
- Step #6 Add half of cheese, & pulse 5 to 6 times or until mixd.
- Step #7 Cut bread, at a diagonal, into 24 (1/4-inch) slices.
- Step #8 Arrange on a baking sheet; brush evenly with remaining 2 tbsps oil.
- Step #9 Spread 2 tbsps bean mixture on 1 side of each bread slice, & sprinkle with remaining feta cheese.
- Step #10 Bake at 350° for 5 to 7 mins.
- Enjoy the Roasted Red Pepper-Feta Crostini recipe
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