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Recipe
Bacon-stuffed Eggs Recipe
Print Recipe
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Ingredients
12 large eggs
1 (3-oz) package cream cheese, softened
1/4 c mayonnaise
4 slices bacon, cooked & crumbled
1/2 tsp pepper
Garnish: sliced chives, if desired
2 tsps prepared horseradish
2 tsps Worcestershire sauce
Directions
Step #1 Place eggs In a large-ish saucepan; add water to depth of 3 inches.
Step #2 Bring to a boil; cover, remove this from heat, & let this stand 15 mins.
Step #3 Drain as soon as possible & fill the saucepan with cold water & ice.
Step #4 Tap each egg firmly on the counter until cracks form all over the shell.
Step #5 Peel under cold running water.
Step #6 Slice eggs in half lengthwise, & carefully remove yolks.
Step #7 Mash yolks with mayonnaise.
Step #8 Add bacon & next 5 ingredients; stir well.
Step #9 Spoon yolk mixture into egg whites.
Step #10 Garnish, if desired.
Enjoy the Bacon-Stuffed Eggs recipe
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