Steamed Oysters With Chile, Ginger, And Coriander Recipe

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Ingredients

Directions

Step #1 Arrange 6 oysters on the half shell in a vegetable steamer.
Step #2 Combine vinegar & mirin in a small bowl, & stir well.
Step #3 Drizzle 1 tsp vinegar mixture over each oyster; top each with 1 cilantro sprig, 1 slice of ginger, & 1 strip of chile.
Step #4 Sprinkle top half of crushed peppercorns over oysters.
Step #5 Steam, covered, 2 mins or until edges of oysters curl.
Step #6 Repeat procedure with remaining oysters, vinegar mixture, ginger, cilantro, chile, & peppercorns.
Step #7 Serve warm.
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