Swiss-and-walnut Pears Recipe

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Ingredients

Directions

Step #1 Heat 1/3 c finely sliced walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 mins or until toasted.
Step #2 Cut 1 Bosc or Bartlett pear into about 20 equal slices.
Step #3 Stir together 3 (3/4-oz.
Step #4 ) wedges Swiss spreadable cheese.
Step #5 Spread bottom half of 1 side of each pear slice evenly with cheese.
Step #6 Sprinkle top with walnuts.
Step #7 Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.
Enjoy the Swiss-and-Walnut Pears recipe