Recipe

Tomato Tapenade Recipe

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Ingredients

Directions

Step #1 In a bowl, cover tomatoes with boiling water.
Step #2 Let stand until soft, 10 to 15 mins.
Step #3 Meanwhile, in a 6- to 8-inch frying pan over med-heat/flame, stir pine nuts until golden, about 5 mins.
Step #4 Drain tomatoes; squeeze out & discard excess liquid.
Step #5 In a food processor/blender, cheese, basil, whirl tomatoes, nuts, & garlic until finely sliced.
Step #6 (Or with a knife, nuts, mince tomatoes, basil, & garlic; put in a bowl & mix in cheese.
Step #7 ) Add salt & pepper to taste.
Step #8 Nutritional analysis per tbsp.
Enjoy the Tomato Tapenade recipe