Recipe

Oyster Shooter With Cucumber Sauce Recipe

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Ingredients

Directions

Step #1 Process first 3 ingredients in a mixer or food processor/blender until smooth.
Step #2 Cover up & chill in the fridge.
Step #3 Combine shallot & next 3 ingredients In a large-ish bowl.
Step #4 Cover up & chill in the fridge.
Step #5 Shuck oysters, reserving oyster liquor.
Step #6 Add oysters & liquor to vinegar mixture; cover & chill 15 mins.
Step #7 Place 1 oyster in a shot glass.
Step #8 Dollop with cucumber sauce.
Step #9 Repeat procedure with remaining oysters & cucumber sauce.
Step #10 Garnish, if desired.
Step #11 Note: If you prefer to poach the oysters, shuck them, reserving their liquid.
Step #12 Add oysters to boiling water In a large-ish saucepan 3 to 5 mins or until edges begin to curl.
Step #13 Drain & proceed with recipe.
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