Recipe

Phyllo Triangles With Onion Jam Recipe

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Ingredients

Directions

Step #1 To prepare jam, heat 2 tsps butter In a large-ish nonstick skillet over medium-high heat.
Step #2 Add onion, shallots, & sugar; sauté 8 mins or until onion is lightly browned.
Step #3 Add garlic, & sauté 1 min.
Step #4 Stir in wine & broth; cook for 5 mins or until liquid evaporates.
Step #5 Remove from heat, & stir in the cheese, chives, thyme, & salt.
Step #6 Preheat oven to 400°.
Step #7 Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to prevent drying).
Step #8 Cut sheet in quarters lengthwise; lightly coat with cooking spray.
Step #9 Spoon 1 level tbsp onion mixture onto 1 short end of each strip, leaving a 1-inch border.
Step #10 Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back & forth into a triangle to end of strip.
Step #11 Repeat procedure with remaining phyllo, cooking spray, & onion mixture.
Step #12 Place triangles, seam side down, on a baking sheet coated with cooking spray.
Step #13 Brush tops of triangles evenly with 4 tsps melted butter.
Step #14 Lightly coat tops with cooking spray.
Step #15 Bake at 400° for 11 mins or until golden.
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