Recipe

Mixed Herb Bruschetta Recipe

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Ingredients

1/4 c extra-virgin olive oil, plus more for drizzling
2 c loosely packed tender green herbs, such as Thai basil, mint, parsley, summer savory, and/or tarragon
6 c loosely packed basil leaves
2 cloves garlic, sliced
1 tbsp salt, plus more to taste
Basic Bruschetta
1/4 c grated parmesan cheese
Freshly ground pepper

Directions

Step #1 Stir 1 tbsp salt into a large pot of boiling water.
Step #2 Add basil & other herbs; cook for 10 seconds, then drain.
Step #3 Plunge herbs into a large bowl of very cold water (this step helps preserve the bright green color).
Step #4 Drain & carefully squeeze out excess water.
Step #5 In a food processor/blender, whirl herbs with parmesan, 1/4 c extra-virgin olive oil, the garlic, & 2 tbsps water to make a paste.
Step #6 Add salt & pepper to taste.
Step #7 Spoon onto bruschettas & drizzle with extra-virgin olive oil.
Step #8 Note: Nutritional analysis is per serving with bruschetta.
Enjoy the Mixed Herb Bruschetta recipe