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Recipe
Creamy Hummus Recipe
Print Recipe
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Ingredients
1/2 tsp salt
1/2 c tahini (sesame-seed paste)
2 (19-oz) cans chickpeas (garbanzo beans), rinsed & drained
1 tbsp extra-virgin olive oil
1 tsp ground cumin
6 garlic cloves, peeled
3/4 c water
6 tbsps fresh lemon juice
1/4 tsp black pepper
Directions
Step #1 Place first 3 ingredients in a food processor/blender; process until smooth.
Step #2 Add juice & remaining ingredients; process until smooth, scraping sides every once in awhile.
Enjoy the Creamy Hummus recipe
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