Recipe

Potato And Onion Flat Bread Recipe

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Ingredients

Directions

Step #1 Heat oven to 450° F.
Step #2 Heat the oil In a large-ish cast-iron skillet over med-heat/flame.
Step #3 Add the onion & cook this until golden, 5 to 7 mins.
Step #4 Transfer the onion to a bowl.
Step #5 Add the potato, salt, rosemary, & pepper & toss; set aside.
Step #6 Wipe out skillet, turn it upside down, & sprinkle the bottom with the cornmeal.
Step #7 Place the dough on a work surface.
Step #8 With your hands or a rolling pin, carefully shape the dough into a round the same size as the skillet.
Step #9 Place the dough on the bottom of the skillet.
Step #10 Arrange the potato mixture evenly over the dough, leaving a 1-inch border.
Step #11 Bake until the crust is golden brown, about 20 mins.
Step #12 Slice into wedges.
Enjoy the Potato & Onion Flat Bread recipe

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