Party Plantain Chips Recipe

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• 1 1/2 tsps fine-grained sea salt
• 4 green plantains (about 1 1/2 lbs)
•  Peanut oil
• 1 1/2 tsps grated lime rind

• Step #1 Combine salt & lime rind; set aside.
• Step #2 Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°.
• Step #3 Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
• Step #4 Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
• Step #5 Drain on paper towels.
• Step #6 Sprinkle top as soon as possible with salt mixture.
• Enjoy the Party Plantain Chips recipe

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Lunch And Snacks / Snacks

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• party
• easy
• chips
• chocolate
• cheese
• sweet
• appetizer
• dip
• cream
• quick
• food
• cheap
• beef
• chicken
• potato
• cookies
• mexican
• butter
• sugar
• fun