Mediterranean Hummus Recipe

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• 1 (15 1/2-oz) can chickpeas (garbanzo beans), rinsed & drained
• 1/4 c pitted kalamata olives
• 2 tsps extravirgin olive oil
• 3 tbsps fresh lemon juice
• 1/4 tsp salt
• 1/4 c sliced bottled roasted red bell peppers
• 2 garlic cloves
• 1/8 tsp black pepper

• Step #1 Place all ingredients in a food processor/blender; process until smooth, scraping sides of processor bowl once.
• Step #2 Store in an airtight container in refrigerator.
• Step #3 Note: Serve with pita triangles or fresh vegetables.
• Enjoy the Mediterranean Hummus recipe

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Appetizers / Dips

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• mediterranean
• easy
• garlic
• hummus
• healthy
• quick
• greek
• chicken
• olives
• vegetarian
• lemon
• cheap
• salad
• middleeastern
• colorful
• cheese
• appetizer
• dip
• pasta
• feta