Salsa With Tequila-soaked Currants Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small saucepan, bring the tequila to a simmer.
Step #2 Remove from the heat, add the currants & let soak for 10 mins; drain.
Step #3 In a medium saucepan of boiling salted water, blanch the chayotes for 1 min; drain & let cool.
Step #4 In a medium bowl, tequila-soaked currants, onion, toss the chayote, garlic, tomatoes, jalapeños & cilantro.
Step #5 Spice up the salsa liberally with salt & pepper & serve.
Step #6 Make Ahead: The unseasoned salsa can be put in the fridged for up to 1 day.
Step #7 Bring the salsa to about room temp & season just before serving.
Step #8 Notes: One serving: Calories 39 kcal, Total Fat 0.
Enjoy the Salsa with Tequila-Soaked Currants recipe

Viewing Salsa with Tequila-Soaked Currants Receipe